,,,,*r,p*ka Dastar Khowan,,,,

[rose pari]

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,,,,,,,,,,,,,,,,,,,,,,,,,,,HALEEM,,,,,,,,,,,,,,,
Ingredients
2 kg. beef (boneless)
1½ tbs. salt
2 tsp chili (Lal Mirch) powder
1 tsp turmeric (Haldi) powder
1 bay leaves (Tezpatta)
½ kg. Dal Chana
300 grm. whole wheat
100 grm. barley (jaw)
1 cup oil
1 tsp. garam masala
1 large onion
3 to 4 Lemon (sliced) or juice
10-12 green chilies
1 cup chopped coriander (Dhaniya) leaves
¼ cup sliced ginger (Adrak)-Julian

Instructions
Soak all three grains overnight.
Fry the meat in oil. Add 1 tsp. salt, ½ tsp. Turmeric (Haldi) powder, 1 tsp. chili powder, bay leaf and 6-8 glasses of water. Cover and leave on low flame to tenderize until the meat is extremely soft.
Meanwhile, put the grains and dal in a pot with 1 tsp. salt, 1 tsp chili powder and ½ tsp Turmeric (Haldi). Add water and cook on low flame till very soft.
When meat and the grains are soft, mix them together, leave on a very low flame and keep mashing and mixing rigorously. It is ready when starts to boil and becomes bubbly.
Fry onion in oil (for Baghar) and for garnishing. Add the oil to the mixture and keep aside the fried onion for garnishing.
Remove from heat and serve with garam masala, fresh Coriander (Dhaniya) leaves, green chilies, fried onion and lemon.
TIP: whenever frying onion for "Baghar" or as accompaniment with Haleem, fry on very low heat for a good flavor. You can hurry it up and fry it on a high heat but you'll just get a burnt sort of flavor.
Serving: 8 to 10 persons


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[rose pari]

INGREDIENTSGULAAB JAMAN
2 cups milk powder
1 egg
1 tsp. oil
1 tbs. white flour (maida)
½ tbs. semolina (suji)
2 tsp baking powder
oil for deep frying

Syrup:
2 cups sugar
2 cups water
4-5 green cardamom (Chhoti Ilaichi)
Few drops of Kewra essence

Instructions
First make the syrup by dissolving sugar in water.
Add the illicit seeds and cook till it starts to boil.
Remove from heat and keep aside.
Mix together the rest of the ingredients into a dough and make into small balls (makes about 32-36) and deep fry until brown.
Add to the syrup.

Serving: 12 to 15 persons

[Friend]

MAsshAllah kia haleem hay maza agiya .. parh kar itna tasty hay tu baan kar kesa hoga abb tu bana he pary ga . thank you thank you jee wesay ek baat khaoun .... mari mom say acha Haleem koi bana sekta hay bhala :P nopeeeeeeeeeeeeeeeeeeeeeeee

[rose pari]

BIRYAANI,,,,
Ingredients
1 to 2 kg mutton or chicken (preferably bony & fatty)
1 kg basmati rice
100 to 150 grm. Yogurt
3 to 4 tsp. salt (according to taste)
1 medium onion
6 garlic (Lehsan) cloves
1 tbs. ginger (Adrak) paste
12-16 green cardamom (Chhoti Ilaichi)
1½ to 2 tbs. garlic (Lehsan) paste
16-20 cloves (Laung)
1 cup oil, preferably ghee
2-3 tbs. Kewra
½ tsp. yellow food colour
1 tsp. sugar
1 pinch saffron (Zafran)
½ tbs. lemon juice



Instructions
Add mutton, salt and garlic (Lehsan) cloves in a pot with 2 glasses of water. If you are using chicken you can do with only one glass of water or less.
Cook on low flame till the meat is tender and the water dries.
Take one medium onion slice it and fry it in about 1 cup of oil/ghee till it is light brown. Add the rest of the spices, yogurt and fry it little and then add the meat.
Simultaneously soak the rice in water for half an hour.
Boil the rice with 1 tbs. of salt and ½ tbs. of lemon juice till it is ¾ cooked. Drain the water and keep it aside.
Transfer a little rice to a pot and on top of that add some of the meat masala combo so as to make layers of rice and masala keeping rice layer at the bottom and top.
Sprinkle on it a solution of Kewra, yellow food colour, 1 tsp. of sugar and a pinch of Saffron (Zafran) soaked in a tbs. of milk or water.
Keep it covered and on a low flame for about 10 minutes keeping the pot tightly closed to steam cook (dum).
When the rice is done, the biryani is ready.
Serve with salad or Garlic (Lehsan) chutney and Raita.

Serving: 6 to 8 persons.

[Waqar Hussain]

BJ jani yeh kia ho raha hai tum post ki jaa rahee hoo yeh nahi k kuch bana kar bhi khiloo hum ko

[Friend]

dekh lo waqar yeh esa he kar rahy hain kuch khilaty pilatay nahi hain bass dekha rahay hain khair abb lagta hay mujhay he bana kar sub ko khelana pary ga :P

[rose pari]

jii bilkul kuch banain k khilaien to,,

[Friend]

<div class='quotetop'>QUOTE (rose pari @ Aug 3 2008, 03:21 PM) <{POST_SNAPBACK}></div>

jii bilkul kuch banain k khilaien to,,[/b]

bass app nay keh diya abb tu khilana he pary ga

[rose pari]

[urva]

ummmm....
buhat khoob ji.