Cooking Section (july) Competition

[Waqar Hussain]

<div align=\'center\'>Salaam Sweet Members
Waqar hussain Here With This Month's Competition.Coming To The Point.

So
Iss Month Ke Competition Ka Topic Hai ( Rass Malaiy )
Yes Yes. Sahi Parha Aap Ne. So Let's Move It. Let's Get Those Recipes And Start Sharing. Looking Forward To Everyone's Recipes.

I Encourage The New Members To Also Participate .

Take Care.
Allah Hafiz</div>

[urva]

Rasmalai Recipe
Ingredients

• 4 Measuring cup milk for channa (2% milk)
• 3 measuring cup milk for Ras
• 4 - 4 1/2 tbsp. sugar for Ras
• 1 cup sugar
• 3 cups of water
• saffron, cardamom, pista, almonds
• lemon juice

Method

• First keep the 3 cups of milk for ras to boil until it remains 1 3/4 cup.
• Bring 4 cups of milk to boil. Now to curdle the milk add lemon juice to it stirring continuously.
• Then drain it in a thin muslin cloth or handkerchief.
• Hold it covered with cloth in the running water. Drain the excess water by pressing the cloth there must not be water remaining.
• In a pressure cooker take 3 cups of water and 1 cup of sugar.
• Take the channa out of the cloth in a dish, mash it and make around 15 small size of balls out of it
• Toss that balls in the pressure cooker and bring two whistles.
• In the mean time see the milk for ras may be ready.
• Add the sugar for ras to it and add cardamom, pista, almond and saffron to it. Let it cool aside
• As the pressure cooker is warm now open it take out the balls of channa with the spoon in a dish and let the water drain by pressing it little and let it cook.
• When the milk is cool add channa balls to it.
• Refrigerate it.
• And it is ready to serve.

[Lamhe]

ingredients
1 cup powdered milk
1 egg
1 tsp. oil
1 tsp. baking powder

Syrup:
1 liter milk
6 tbs. sugar
1 green cardamom (Chhoti Ilaichi)
1 tbs. chopped pistachio (Pistay)
1/2 tsp. Kewra essence

preparation

Mix together the ingredients into a dough and form into small oval, slightly flattened balls. Meanwhile boil the milk with sugar and ilaichi seeds. When the milk starts to boil add the malai balls. When they start to swell up lower the heat and cook for 10 minutes. Just before removing from heat add kewra essence. Garnish with pista. Chill and serve

[Waqar Hussain]

bohaat zabardast urva and lamhee appi jawab nahi app ki sharing ka good

[Friend]

RasmalaI yem yem Urva jee bana bhi do

[Waqar Hussain]

friend urva ko bana nahi atay per tum fekar nahi karoo tum shaadi karoo gai na too bhabhi tum ko zaroor bana kar khila dai gi

[Friend]

<div class='quotetop'>QUOTE (Waqar Hussain @ Jul 29 2008, 02:00 PM) <{POST_SNAPBACK}></div>

friend urva ko bana nahi atay per tum fekar nahi karoo tum shaadi karoo gai na too bhabhi tum ko zaroor bana kar khila dai gi [/b]

Lolz Waqar bro .. app ki bhabhi tak kon intezar kary ga ... Urva nay kaam asan kar tu diya hay .. bass zara mehnat karni pary gi khud say .. bana kar hum bhi khain gay app sub ko bhi khlian gay aur ghar waloun ko bhi aur app ki bhabhi ayin gi un ko bhi kesa

once again thanku thanku urva jee keep it up ...

[rose pari]

ras malaie,,

1 cup powdered milk
1 egg
1 tsp. oil
1 tsp. baking powder

Syrup:
1 liter milk
6 tbs. sugar
1 green cardamom (Chhoti Ilaichi)
1 tbs. chopped pistachio (Pistay)
1/2 tsp. Kewra essence

Instructions
Mix together the ingredients into a dough and form into small oval, slightly flattened balls. Meanwhile boil the milk with sugar and ilaichi seeds. When the milk starts to boil add the malai balls. When they start to swell up lower the heat and cook for 10 minutes. Just before removing from heat add kewra essence. Garnish with pista.
Chill and serve.

Serving: 24 pcs. for 8 to 10 persons

[Waqar Hussain]

bohaat khoob rose BJ urva and lamhee appi