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Waqar Hussain · 10-07-2008, 10:16 AM

Chargha

-> Steam boiler ( how to make it at home)
Taka a bigger Pot ( Deghchi ) , put stainer in it ( Chani ... jise main hum chantay hain) , and pur a Wooden chick on it .....
andd some water... & let it boil ......

-> How to Marinate

apply Tuc first then

wash the chicken with 1/2 cup vinegar .... we have to apply vinager .. with hand....all sides of te chicken ...

Then put this chicken only .... on other platter ....
marinate it with 1 pao Dhai , 3 tbsp of Red chilli pwd , 1 tsbp of Haldi , 2 tbsp of garam masala pwd , salt , ginger & garlic paste 2 tbsp ,
mixx it well ...then

put this chicken on that WOODEN CHICK ..... & cover the pot ... increase flame a bit ....

& let it cook in steam for abt 20 mins ...

When Chicken get done with steam ...

in a Karahi ...pour oil ..... & deep fry the charga ...

when it get crispy form all sides .....

tke it out in a platter ... sprinkle chat masala on it & lemon juice

Note : If u have karahi of smaller size ..u can cut the chicken in four piece & then deep fry it ...

10-07-2008, 10:16 AM	#1 (permalink)
Waqar Hussain Administrator Tetris Champion! 3D Worm Champion! Miniclip Snake Champion! A-Blast Champion! Super Bean Bag Toss Champion! Alien Dash Champion! Freaky Fun Champion! Space Evader Champion! Fully Loaded Champion! Mac Man Champion! Body Check Champion! Bomb Jack Champion! The Asteroids Champion! Himalayaya Champion! Alien Rescue Champion! 3D Space Skimmer Champion! Yeti Sports 1- Bloody Pingu Champion! Dibblez Memory Champion! Join Date: Jul 2008 Location: karachi Posts: 1,161 Casino cash: $1991 My Mood: Rep Power: 10 Gender: Zodiac:	Chargha Chargha -> Steam boiler ( how to make it at home) Taka a bigger Pot ( Deghchi ) , put stainer in it ( Chani ... jise main hum chantay hain) , and pur a Wooden chick on it ..... andd some water... & let it boil ...... -> How to Marinate apply Tuc first then wash the chicken with 1/2 cup vinegar .... we have to apply vinager .. with hand....all sides of te chicken ... Then put this chicken only .... on other platter .... marinate it with 1 pao Dhai , 3 tbsp of Red chilli pwd , 1 tsbp of Haldi , 2 tbsp of garam masala pwd , salt , ginger & garlic paste 2 tbsp , mixx it well ...then put this chicken on that WOODEN CHICK ..... & cover the pot ... increase flame a bit .... & let it cook in steam for abt 20 mins ... When Chicken get done with steam ... in a Karahi ...pour oil ..... & deep fry the charga ... when it get crispy form all sides ..... tke it out in a platter ... sprinkle chat masala on it & lemon juice Note : If u have karahi of smaller size ..u can cut the chicken in four piece & then deep fry it ... __________________